Crémant de Bourgogne Brut Nature Blanc de Blancs - Pierre Marie Chermette Speziato Taste structure where softness and

Taste structure where softness and alcohol accompany a pleasant freshness and blend in a prolonged persistence and a right flavor

The fermentation temperature ranges from 22° to 28°C

first planted in the 3rd century

Wine description: elegant and sober

Ottimo come aperitivo e per piatti di mare

Crémant de Bourgogne Brut Nature Blanc de Blancs - Pierre Marie Chermette Speziato Taste structure where softness andDenomination: Valtellina Superiore DOCG Technical details: Chiavennasca (nebbiolo) 100%, 13. 5% Vol. 750ML bottle Vinification: The vinification involves about ten days of maceration of the skins in steel, after which large second and third passage oak barrels house this Nebbiolo for 18 months, while the refinement in the bottle lasts 6 months. Wine description: Complex on the nose, with a range of notes that range from cherry to woody digressions,