Coffret Château de Villemajou Grand Vin viande rouge les secrets du terroir et

les secrets du terroir et l’art de l’assemblage

offre un vin blanc frais et sec

Taste this unique aroma born from clay-limestone soils and gravel

The year 1650 marks the height of the maritime wine trade initiated by the Greeks

ce millésime offre une explosion d’arômes de fruits rouges croquants et une finale minérale d’une grande longueur

Coffret Château de Villemajou Grand Vin viande rouge les secrets du terroir etVillemajou takes its name from "Villa Major": the Roman villa that owes its reputation to the Latin poet Apollinaire. Acquired by Georges Bertrand in 1973, it is the family birthplace, where Grard learned the craft of winemaking from his father. The Boutenac cru is characterised by a hilly landscape and deep soils of rolled pebbles, allowing old Carignan vines to withstand the arid and windy climate of this terroir. 1x Chteau de villemajou Grand Vin