Gnocchi di Patate Trafila in Bronzo per Pastaio regalo oil-free cooking

oil-free cooking

medium and large meats or foods and for beating or other cuts such as a julienne

The quality of the

Bronze Die to Make Orecchiette

Utilizzabile anche in freezer fino a -20°C

Gnocchi di Patate Trafila in Bronzo per Pastaio regalo oil-free cookingBronze Die for Making Potato Gnocchi Potato Gnocchi are one of the most beloved preparations in Italian cuisine, known for their soft consistency and delicate flavor. Prepared mainly with boiled potatoes, flour and a pinch of salt, gnocchi are a simple dish but rich in tradition, often accompanied by sauces based on butter, tomato, pesto or rag. Die specially made and optimised for Pastaio Classe Italy.