Petite coupelle Hyōtan 瓢箪 GATO MIKIO Japanese cuisine has always often

Japanese cuisine has always often used crushed sesame and the mortar and pestle are the essential utensils

Pour donner l'illusion de la légèreté d'une véritable feuille de bambou

gorgonzola sauce

assez précis pour les gestes délicats

à l'origine du nom de l'entreprise

Petite coupelle Hyōtan 瓢箪 GATO MIKIO Japanese cuisine has always oftenSmall gourd shaped cup, by Fta Noguchi, ceramic artist based in Okayama, Japan. Hytan () means gourd in Japanese. The graphic representation of the Hytan has a very strong symbolism in Japan and the rest of Asia: it is said to be a symbol of luck and prosperity for descendants. This is why you will find many silhouettes of Hytan as lucky motifs. This bowl can be used at the table to present salt and condiments, but it can also be used to put rings or