Joblot Givry 1er Cru Clos Du Cellier Aux Moines - 2015 (750ml) 1979 toasted Brazil nut and parchment

toasted Brazil nut and parchment

This was a warm year: temperatures during the 1995 growing season were on average 1

When tasted against other tawnys

The wine still has mammoth structure

and are not sold in a box or with a hang tag

Joblot Givry 1er Cru Clos Du Cellier Aux Moines - 2015 (750ml) 1979 toasted Brazil nut and parchmentModerate reduction knocks down the nose though there is good freshness and verve to the relatively refined, intense and delineated flavors that terminate in a delicious, detailed and energetic finish. This possesses slightly better underlying material and the dry extract does a fine job of buffering the moderately firm tannic spine on the appealingly lingering finale. Burghound 90 92 points