Cercle à tarte perforé moule pentagone It will keep its shape

It will keep its shape

Temperature range: 0-80℃

then push the dough away from the edges to obtain a clean release

to follow up your order

sugar flow

Cercle à tarte perforé moule pentagone It will keep its shapePerforated pie ring+flexipan Silicone molds with 6 cavities for your individual dessert assemblies, and thus use the molds for your chocolate or fruit mousses. You can insert your marmalades or other and place the mousse directly on the pie shells studied for this purpose. the diameter of the circles are adapted to the molds which can be used as a base for your entremet creations Mold + Perforated Circle Sizes of individual silicone molds suitable for