Bistrot Vintage Pearly, Rose dragée - Couteau à tomate 1900-074 sharp blade makes this Sabre

sharp blade makes this Sabre cheese slicer particularly suitable for cutting hard cheeses

évitez le contact prolongé avec des aliments tâchants (café

When designing this cutlery we wanted to faithfully capture the atmosphere while adding a modern touch: the styling is simple

mais également les pâtisseries

c’est le moment de dépareiller

Bistrot Vintage Pearly, Rose dragée - Couteau à tomate 1900-074 sharp blade makes this SabreWith the Bistrot collection, we were inspired by some of our favourite places: restaurants, terraces and cafs. When designing this cutlery we wanted to faithfully capture the atmosphere while adding a modern touch: the styling is simple, the rivets are visible, while the colours and materials stand out nicely. From red to blue, not forgetting the superb materials with horn or tortoise effects. Available with gloss or vintage finishes, were sure youll